The food scene in Paris however has gone through some definite changes since No Reservations was last in Paris. There are exciting new chefs who dare to challenge the status quo. There is a move toward faster, more casual environments, much like you would find in New York City. However, in Paris it is impossible to escape the classic and the traditional. And why would you want to? There are so many great things to enjoy in this city nobody could possibly come here and forget anything they experienced. What a perfect way to cap off the first 100 great episodes of Anthony Bourdain: No Reservations! It is sure to be an episode you will not soon forget.
In celebration of No Reservation’s milestone episode, Labor Day (Monday, September 6th) is all Tony all the time on the Travel Channel. The Travel Channel will air its favorite No Reservations episodes all day (from 9am-8pm EDT), and then at 8/9c a special behind the scenes episode, entitled “What Were We Thinking” will debut. And last but not least, at 10/9c the 100th episode of No Reservations featuring the sights, sounds, and most importantly, food of Paris will air!
The “What Were We Thinking” special is a behind the scenes look at the No Reservations crew and gives us an inside look at the people who make this fantastic show happen week in and week out. It takes a special kind of person to work in television, and Tony and his crew are definitely special! Tune in tonight and find out what makes No Reservations tick!
