Anthony Bourdain: No Reservations - Hudson Valley, New York

Tonight on Anthony Bourdain: No Reservations, Tony explores the Hudson Valley, the body of water just upriver from his home, New York City. The episode begins with Tony visiting a floating hot dog stand! How cool is that!?! Next, Tony heads to Pine Island in the black dirt region of the Hudson Valley. This area was once thought to be untouchable by farmers because of the swampy lands. Tony joins the Matuszewski family in their sausage shop, which has been family-owned since it was started in 1947. The chef is a little kooky, and the parking lot has some interesting characters, but the food sounds delicious.


After that, Tony hits the road with Michael Ruhlman for a visit to the Culinary Institute of America (CIA), a.k.a. Tony's Alma mater. Equipped with a chef's coat and hat, Tony and Michael are assigned a stir-fried squid with basil dish, to be made for loads of hungry students. Bourdain then visits the home of chef Michael Pardus for some Asian food. Sierra Pardus (Michael's 10-year old daughter) gives Tony a run for his money when it comes to criticism. Tony says, "I've never encountered such an incise critic of my life's work!" You can check out a preview of this very hilarious conversation in the video clip below. That girl has some guts!



And since this last week was Groundhog's Day, what could be more appropriate than a meal with the one and only Bill Murray!?! At the end of tonight’s “The Hudson Valley” episode, Tony and Bill break bread at X20, Peter Kelly’s restaurant built on a pier on The Hudson River. Murray is definitely my new favorite No Reservations celebrity guest star, and The Blot is excited to share a little sneak peek video of Murray’s appearance:



Anthony Bourdain: No Reservations airs every Monday night at 10/9c on the Travel Channel.